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Juicing

7/3/2016

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I've been juicing almost daily with fruits and veggies from the garden.  Today I'll use:  three apples, strawberries, raspberries, carrots, celery, cucumbers, kale and two limes.   I find that a lemon or lime really adds zing to the juice.   The only problem I have is that it's quite often gone by the time I look in the fridge.   My husband drinks his and then mine too if I'm not quick enough.
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