I've been juicing almost daily with fruits and veggies from the garden. Today I'll use: three apples, strawberries, raspberries, carrots, celery, cucumbers, kale and two limes. I find that a lemon or lime really adds zing to the juice. The only problem I have is that it's quite often gone by the time I look in the fridge. My husband drinks his and then mine too if I'm not quick enough.
